Deccan News Service | Hyderabad

The city’s culinary landscape just became more vibrant with the arrival of Mandi Zone, a stylish multi-cuisine restaurant that has quickly captured the attention of food enthusiasts. Nestled in the heart of Kondapur, this eatery is redefining dining experiences by blending global flavours with a special spotlight on the Middle Eastern delicacy—Mandi.

From sizzling tandoori specials and authentic Hyderabadi zafrani biryani to spicy Indian curries, the extensive menu caters to every palate. Yet, the undisputed star is the traditional Mandi—an aromatic platter of fragrant long-grain rice, slow-cooked meat, and a signature blend of Arabic spices. Served in authentic fashion, it has already begun attracting Mandi lovers from across the city.

The restaurant’s interiors strike a perfect balance between contemporary elegance and cultural charm. Spacious seating, warm lighting, and stylish décor make it a versatile spot—equally suited for family dinners, friendly get-togethers, or festive celebrations.

“Our vision was to bring people together through food. We wanted to create a space where global flavours and local tastes coexist beautifully,” says the management. “Our signature Mandi is a must-try for anyone who loves a hearty, soulful meal.”

Guests not only enjoy the thoughtfully curated menu but also the attentive service and inviting atmosphere. With its mix of international cuisines and authentic Arabian essence, Mandi Zone is well on its way to becoming a culinary landmark in Hyderabad.

 Location: Mandi Zone, Pillar No. 35, above Vishnoi Honda showroom, Kondapur

 Contact: 77026 18533

For those craving a world of flavours without leaving the city, Mandi Zone promises the perfect feast—where global tastes meet the timeless magic of Mandi.