Deccan News Service | Hyderabad : Hyderabad: Hotel Aditya Park, Sarovar Portico, successfully hosted its annual Cake Mixing Ceremony yesterday, bringing together senior management, department heads, and staff to mark the beginning of the festive season.

The event was graced by General Manager Mr. Abhijay Verma, along with Hotel Manager Mr. Rambabu, Head of Sales Mr. Madhav, Executive Chef Mr. Ramchandra, F&B Manager Mr. Pradhan, Finance Managers Mr. Prabhakar and Mr. Sridhar, Front Office Managers Mr. Ramesh and Mr. Harikanth, and Chief Engineer Mr. Firdous.

The ceremony underscored the hotel’s focus on teamwork, coordination, and excellence, fostering camaraderie among staff and celebrating the spirit of the upcoming festive season. Guests and team members participated enthusiastically, marking the event as a significant occasion in the hotel’s annual calendar.

The Cake Mixing Ceremony at Hotel Aditya Park reflects the establishment’s ongoing commitment to creating a collaborative and engaging environment for both employees and guests.