Deccan News Service | Hyderabad :  Papaji ki Rasoi Kitchen, the beloved dining destination in Green Land, Ameerpet, has expanded its culinary world with an exciting veg and non-vegetarian menu—bringing a burst of rich flavours, regional inspirations and soulful cooking to Hyderabad’s food lovers. Known for its homely ambience and delicious vegetarian and non-vegetarian meals, Papaji ki Rasoi continues to delight patrons under the guidance of its owner, Raja, who has curated the new offerings with passion and authenticity.

Already admired for its wholesome veg thalis, flavourful starters, aromatic biryanis, pulavs, fried rice varieties and delightful sweets, Papaji ki Rasoi Kitchen now strengthens its reputation with a thoughtfully crafted, flavour-packed non-veg menu. The new additions showcase a culinary journey across India—from  tangy  curries and aromatic flavours.

The menu brings forward a special range of chicken delicacies that combine traditional cooking with creative twists. From pepper-infused preparations to house-special flavours, every dish promises a satisfying experience. Egg lovers can enjoy a dedicated selection featuring both comforting homestyle recipes and innovative fusion creations ideal for any meal of the day.

A major highlight of the menu is its wide array of Slow-cooked curries, creamy gravies and spice-rich regional favourites come together to offer diners a hearty and fulfilling dining experience. Each dish reflects Papaji ki Rasoi’s commitment to quality, taste and authenticity.

Whether you crave traditional flavours or modern fusion variations, the biryanis promise a celebratory experience in every serving.

With convenient dine-in, takeaway services. Papaji ki Rasoi Kitchen continues to bring great food closer to families and communities. The restaurant warmly invites Hyderabadis to  enjoy an unforgettable culinary experience steeped in tradition, flavour and hospitality.